Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
1/2 pt. sour cream
2 (8 oz.) pkg. cream cheese
4 heaping Tbsp. mayonnaise
1 tsp. lemon juice
1 tsp. dry mustard
3 shakes garlic salt
1 c. grated Cheddar cheese

Preparation

Blend everything but crab meat and half of cheese with mixer. Then stir crab meat into 1 1/2-quart casserole.
Top with remaining cheese.
Sprinkle with paprika.
Bake at 325\u00b0 for 30 to 45 minutes.