Spinach-Artichoke-Hearts Of Palm Dip - cooking recipe

Ingredients

1/2 c. fresh shallots, minced
4 cloves fresh garlic, minced
4 Tbsp. unsalted butter
2 (10 oz.) pkg. chopped frozen spinach, thawed and well drained
1 (8 oz.) jar or can quartered artichoke hearts, drained
1 (14 oz.) can hearts of palm, chopped
2 c. heavy cream (whipping cream)
1 (4 oz.) tube garlic/herb cheese
1 tsp. kosher salt
1/2 tsp. white pepper
1/2 c. freshly grated Parmesan cheese

Preparation

In a large frying pan or skillet, saut shallots and garlic in butter over medium heat. Add well-drained spinach, artichokes and hearts of palm and cook on low heat briefly.
Add cream, garlic/herb cheese, salt and pepper.
Simmer until cheese is melted and mixture is blended. Remove from heat and fold in Parmesan cheese. Serve warm with crackers or broken bread. Serves 12.