Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 stick oleo
1/2 c. raisins
1/2 c. coconut
2 1/2 c. pecans
2 Tbsp. vinegar
2 tsp. vanilla

Preparation

Melt oleo; add sugar.
Add eggs and beat well.
Then add raisins, coconut and pecans.
Pour into pie shell and bake at 350\u00b0 for 1 hour.