Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1 c. noodles
2 Tbsp. chopped pimento
2 Tbsp. chopped green pepper
1/4 c. milk
1 can cream of mushroom soup
1 c. shredded cheese
1/2 c. cracker crumbs

Preparation

Brown and drain sausage.
Cook noodles and drain.
Combine first 6 ingredients.
Pour into greased casserole dish.
Sprinkle with bread crumbs and cheese.
Bake at 350\u00b0 for 30 to 35 minutes.