Asparagus Dip - cooking recipe

Ingredients

1 (15 oz.) can asparagus
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
Worcestershire sauce
garlic or onion salt

Preparation

Drain asparagus; puree in blender until smooth.
Add softened cream cheese and mayonnaise.
Add Worcestershire sauce and garlic or onion salt to taste.
Blend until creamy.
Serve with crackers. Makes 3 cups.