Swiss Chicken Breast - cooking recipe

Ingredients

6 boned and skinned chicken breasts
1 c. shredded Swiss cheese
1/2 lb. fresh mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 c. seasoned stuffing mix

Preparation

Place breasts in a 9 x 13-inch pan.
Sprinkle cheese and mushrooms on top.
Combine soups, then spread over the cheese and mushrooms.
Sprinkle the stuffing on top.
Bake for 1 hour at 350\u00b0.