Squash Supreme - cooking recipe
Ingredients
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2 c. yellow squash (fresh, frozen or canned)
1 can cream of chicken soup
1 c. sour cream
1 carrot, grated
1 pkg. Pepperidge Farm herb seasoned crumbs
margarine
Preparation
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Mash squash, add soup, sour cream, carrot, salt and pepper. Butter casserole, sprinkle layer of crumbs in bottom.
Add squash mixture.
Cover with remaining crumbs and generous dots of margarine.
Bake at 350\u00b0 for 30 minutes.
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