Atlanta Fruit Salad - cooking recipe

Ingredients

1 pkg. lime jello (3 oz.)
1 large can crushed pineapple
1 (8 oz.) pkg. cream cheese, mashed with 1 small can pimientos, drained
1/2 c. celery, chopped
2/3 c. nuts, chopped (walnuts)
1/2 pt. whipping cream, whipped
1/8 tsp. salt
1 tsp. lemon juice

Preparation

Drain pineapple; save juice and bring to a boil.
Mix with jello; refrigerate.