Mandarin Orange Filling - cooking recipe

Ingredients

1 (11 oz.) can mandarins, drained
2 tsp. sugar
1 c. sour cream
1 1/2 tsp. cornstarch
2 tsp. Triple Sec

Preparation

Drain mandarins, reserving syrup.
Place syrup in small saucepan.
Use 2 tablespoons of syrup to dissolve cornstarch.
Add dissolved cornstarch and sugar to pan.
Bring to a boil.
Simmer, stirring constantly, until sauce thickens.
Add mandarin segments and heat through.
Remove pan from heat and stir in Triple Sec. Stir sour cream into mixture.
Fill omelets with mixture before folding.
This makes approximately 1 3/4 cups of filling, enough for 3 dessert omelets.