Meat Casserole - cooking recipe
Ingredients
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1 lb. hamburg
1 c. diced carrots
1 can cream of chicken soup or cream of mushroom soup
salt to taste
1 chopped onion
1 c. chopped celery
1 c. cooked rice
Preparation
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Saute hamburg and onion.
Cook carrots, celery and rice.
Add to hamburg and onion and simmer for 15 to 20 minutes.
Place in casserole; sprinkle top with bread crumbs.
Bake for 20 to 30 minutes at 350\u00b0.
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