Potato-Polish Sausage And Cheese Dish - cooking recipe

Ingredients

4 to 6 medium potatoes
1/2 to 1 lb. pasteurized cheese spread
2 to 3 link sausages (Polish, German, Italian, Cerevalet)

Preparation

Boil potatoes (about 1 quart), cut in bite sizes.
Cook until tender, no salt added.