Taco Salad - cooking recipe

Ingredients

1 lb. ground turkey or beef (lean)
1 small onion, chopped
1 small green pepper, chopped
1 (15 oz.) can red kidney beans, drained and rinsed
1 (7 oz.) can whole kernel corn with sweet peppers
3/4 c. salsa
1 large tomato, chopped
shredded lettuce
tortilla chips
shredded Cheddar cheese
sour cream

Preparation

Brown meat, onions and green pepper until meat is cooked.
Add kidney beans, corn mix and salsa; simmer for about 1/2 to 3/4 hour.
Prepare plates with chopped lettuce and chopped tomatoes. Line outside of plate with tortilla chips.
Add meat mixture to center; top with sour cream.
I usually mix into sour cream some salsa to taste before topping meat mix.
It gives more flavor. Top with Cheddar cheese.
Enjoy.