Wild Rice Casserole - cooking recipe

Ingredients

1 pkg. Uncle Ben's wild rice
1 can cream of chicken soup
1/2 soup can milk
1 large onion, chopped
salt and pepper to taste
2 to 3 lb. hamburger meat
1 can cream of mushroom soup
1 medium-large can mushrooms, cut up (buttons and stems)

Preparation

Prepare rice as directed and set aside.
Brown meat and onion; drain.
Drain and chop mushrooms and brown in butter.
Combine and pour in a casserole dish.
Top with 6 slices of dry bread crumbs and 3/4 cup oleo or butter.
Bake at 350\u00b0 for 1 hour.