B. G.'S Sausage And Wild Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. hot sausage
1 soup can water
1 c. chopped celery
1 c. chopped onions
1 box Uncle Ben's wild rice

Preparation

Cook sausage.
Drain, then crumble.
Mix all ingredients together.
Bake for 2 hours at 325\u00b0.