Meat Loaf Sauce - cooking recipe

Ingredients

1 can tomato soup
1 c. brown sugar
2 to 4 drops mustard (out of a squeeze bottle)

Preparation

Stir tomato soup and brown sugar to get lumps broken up.
Put into a small saucepan.
Bring to a full boil for 5 minutes, stirring constantly.
It will thicken and darken.
Serve at once over meat loaf.
This is very good.
My family really enjoys it. The sauce will work on any of your favorite meat loaf or meatball recipe.