Nana'S Apple Cake - cooking recipe

Ingredients

2 eggs
1 c. chopped nuts
3 1/2 self-rising flour
3 c. raw apples
1 tsp. cinnamon
1 c. oil
2 c. sugar
1 (16 oz.) pkg butterscotch morsels
whipped cream, optional

Preparation

Combine eggs, oil, sugar and cinnamon.
Add flour.
Stir in apples and nuts.
Spread in greased 9 x 13 x 2 inch pan.
Sprinkle butterscotch morsels on top.
Bake at 375\u00b0 for 40 to 50 minutes. Serve in squares, with or without whipped cream.