Swedish Sylta(Traditional Smorgasbord Meat) - cooking recipe

Ingredients

5 lb. fresh pork shoulder
3 lb. (minimum) veal (solid meat, no bone)
1 Tbsp. salt
1 tsp. pepper

Preparation

Place meats in separate pans and cover with water.
Bring each to a boil, then
reduce heat to low setting.
When pork comes off bone easily, take both pans off heat.
(This may take 3 hours or longer.
Test pork by sticking with a fork and twisting.)
Allow to cool.