Corny Cornbread - cooking recipe

Ingredients

1 (12 oz.) pkg. corn muffin or bread mix
1 (8 1/2 oz.) can whole kernel corn, drained
1 (8 1/2 oz.) can cream-style corn
2 eggs
1/2 c. butter, melted
1 (8 oz.) carton sour cream

Preparation

Mix all ingredients until well blended.
Pour into a greased 9 x 13-inch pan.
Bake at 400\u00b0 for 30 minutes.