Old-Fashioned Tea Cakes - cooking recipe

Ingredients

2 1/4 c. sugar
2 sticks butter
3 eggs
5 1/2 c. plain White Lily flour
2 Tbsp. buttermilk
1 tsp. vanilla
1 tsp. baking soda

Preparation

Cream
sugar and butter thoroughly.
Beat in eggs.
Mix soda and
flour together and add to mixture along with buttermilk
and vanilla.
Chill dough overnight.
Roll out and cut. Cook for 8 to 10 minutes at 400\u00b0.