Homemade Egg Noodles - cooking recipe

Ingredients

1 1/2 c. flour plus 1 Tbsp. flour
1 tsp. salt
2 large eggs, beaten well

Preparation

Measure flour and resift with salt.
Add slowly to beaten eggs.
Mix until well blended.
Roll very thin in a rectangle shape on floured board.
Let dry 1/2 hour.
Slice noodles. Separate and dry completely.
(Good in soup or cook for use in casseroles.)