Pepper Jelly - cooking recipe

Ingredients

8 green bell peppers
3 large jalapeno peppers
7 c. sugar
1 c. vinegar
1 (6 oz.) pkg. Certo
green food coloring

Preparation

Grind peppers and drain well.
Use juices, enough to make 2 cups (can use blender and blend peppers, use pulp and juice).