Green Pepper Jelly - cooking recipe

Ingredients

4 large green peppers
4 large hot green peppers
5 1/2 c. sugar
1 1/2 c. vinegar
1 (6 oz.) jar pectin
hot pepper flakes (optional)

Preparation

Blend peppers to a fine mush.
Put in heavy saucepan and add sugar and vinegar.
Bring to a boil and boil vigorously while stirring, 2 minutes.
Set aside; skim.
Add pectin and pour into sterilized jars.