Chocolate Mousse Pie - cooking recipe

Ingredients

1 7 oz. milk chocolate candy bar with almonds
16 large marshmallows
1/2 c. milk
2 c. whipping cream whipped
1 graham cracker crust

Preparation

Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth.
Cool.
Fold in whipped cream: pour into crust.