Ingredients
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1 7 oz. milk chocolate candy bar with almonds
16 large marshmallows
1/2 c. milk
2 c. whipping cream whipped
1 graham cracker crust
Preparation
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Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth.
Cool.
Fold in whipped cream: pour into crust.
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