Chocolate Mousse Pie - cooking recipe

Ingredients
    1 7 oz. milk chocolate candy bar with almonds
    16 large marshmallows
    1/2 c. milk
    2 c. whipping cream whipped
    1 graham cracker crust
Preparation
    Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth.
    Cool.
    Fold in whipped cream: pour into crust.

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