Ingredients
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2 c. lukewarm water
2 Tbsp. dry yeast
2 tsp. honey
2 tsp. salt
3 Tbsp. oil
6 c. whole wheat flour
Preparation
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Mix together water and yeast.
Let stand 5 minutes.
Stir in honey, salt and oil.
Add 3 cups of flour; beat until smooth.
Add last 3 cups of flour and knead until barely firm.
Let stand 10 minutes.
Roll out and stretch to cover bottom and 1 1/2 inch sides of a large iron frying pan.
Let rise 10 minutes.
Cover with favorite toppings.
Bake in moderate oven (375\u00b0) for 25 minutes. Best when baked in a wood stove.
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