Chewy Homestead Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs
1 tsp. vanilla
1 1/4 c. unsifted all-purpose flour
1/4 c. Hershey's cocoa
1/4 tsp. baking soda
3/4 c. Hershey's chocolate syrup
1 c. Reese's peanut butter chips (optional)

Preparation

Cream butter or margarine, sugar, eggs and vanilla in a large mixer bowl.
Combine flour, cocoa and baking soda; add alternately with chocolate mixture.
Stir in peanut butter chips.
Spread in 13 x 9-inch pan or 9-inch square pan.
Bake at 350\u00b0 for 40 to 45 minutes or until brownies pull away from pan.
Cool in pan; frost, if desired.
Cut into squares.
Makes 24 brownies.