Porcupine Meatballs - cooking recipe

Ingredients

2 lb. hamburger
1 c. rice, uncooked
1/2 tsp. pepper
1/4 tsp. garlic powder
2 eggs
1/4 c. bread crumbs
2 cans cream of mushroom soup
1 1/2 c. whole milk

Preparation

Combine all ingredients in mixing bowl except the soup and milk.
Form in 2-inch balls and brown.
In a 3-quart saucepan, blend the mushroom soup and milk until creamy on low heat.
Add meatballs and simmer in covered pot for 30 minutes.