Microwave Bread Pudding - cooking recipe

Ingredients

4 c. bread cubes
1/2 c. brown sugar
1/2 c. raisins (optional)
2 c. milk
1/4 c. butter
2 eggs

Preparation

Spread bread cubes in an 8-inch round dish.
Cover with brown sugar.
Measure milk into 1-quart measuring cup.
Add butter and microwave until butter melts.
Quickly stir in egg mixture; pour over bread cubes.
Microwave on High 10 to 12 minutes.