Lemon Lush Or 3 Layer Lemon Dessert - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1/2 c. pecans
1 (8 oz.) cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 pkg. instant lemon pudding
3 c. milk

Preparation

Blend together flour, oleo and pecans; bake at 350\u00b0 until very light brown. Mix together cream cheese, 1 cup Cool Whip and powdered sugar. Spread over crust. Prepare instant lemon pudding with milk. Mix until slightly thickened and spread over cheese mixture. Top with remaining Cool Whip.
Chill and serve.