Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 onion, chopped
1/2 stick margarine
1 can cream of mushroom soup
1 can chicken stock (utilize the broth from cooked chicken)
1 small can green chilies, chopped
1 tsp. salt
1 tsp. pepper
1 pkg. corn tortillas
Cheddar cheese

Preparation

In saucepan, saute onion in margarine until clear.
Add soups, stock, chilies and seasonings.
In 9 x 13-inch pan, put layer of chunked tortillas, 1/2 of sauce and 1/2 of chicken.
Repeat layers. Top with grated cheese and bake about 30 minutes in medium oven. Let set about 15 minutes before serving.