Grilled Orange Roughy - cooking recipe

Ingredients

6 orange roughy fillets
1/4 c. lemon juice
2 cloves garlic, pressed
1/8 tsp. salt
1/8 tsp. pepper
2 Tbsp. olive oil
2 Tbsp. chives, chopped
1 Tbsp. Dijon mustard

Preparation

Combine lemon juice, mustard, garlic, salt and pepper.
Whisk in olive oil.
Marinate fillets for 30 to 60 minutes.
Grill 5 to 6 minutes per side.