Spinach Casserole - cooking recipe

Ingredients

5 pkg. frozen chopped spinach
2 c. sour cream
1 pkg. Lipton onion soup mix
1 can artichoke hearts
bread crumbs

Preparation

Thaw and drain spinach.
Mix spinach, sour cream, onion soup mix and chopped artichoke hearts together.
Place in casserole; cover with bread crumbs.
Bake 30 to 35 minutes at 350\u00b0.