Cherry Topped Cheese Pie - cooking recipe

Ingredients
    1 (8 oz.) pkg. Philadelphia cream cheese
    1/2 c. sugar
    1 (12 oz.) Cool Whip
    1 can cherry pie filling
    2 Keebler graham cracker ready crusts
Preparation
    Beat together cream cheese and sugar until creamy.
    Blend in Cool Whip. Pour int graham cracker crust.
    Top with cherry pie filling (1 can cherry pie filling tops both pies).
    Chill at least 3 hours before serving.

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