Raspberry-Chocolate Sauce - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
1/2 c. sugar
1/2 c. half and half or milk
2 Tbsp. raspberry flavored liquor

Preparation

Heat chocolate chips and water on low heat, stirring constantly, until melted.
Add milk and liquor.
Serve warm or cool on ice cream, cake, fruit or cheesecake.