Lite Creamy Peanut Butter Pie - cooking recipe

Ingredients

1 3/4 c. cold 2% milk
1 pkg. (one oz.) sugar free instant vanilla pudding mix
1/3 c. reduced fat creamy peanut butter
1 reduced fat graham cracker crust
2 c. reduced fat whipped topping
8 tsp. chocolate syrup

Preparation

In a bowl whisk milk and pudding mix for 2 minutes. Stir in peanut butter.
Transfer to crust.
Cover and chill at least 3 hours.
Just before serving, spread with whipped topping and drizzle with chocolate syrup.