Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1 c. water
1/4 tsp. baking soda
1 tsp. salt
1 tsp. butter
2 c. raw peanuts

Preparation

Combine sugar, syrup and water; cook slowly until it reaches 236\u00b0.
Add nuts and salt; cook until temperature reaches 295\u00b0. Add butter and soda; remove from heat.