Chicken Casserole - cooking recipe

Ingredients

6 skinless chicken breasts
1 can mushroom soup or celery soup
1 can condensed chicken soup
1 1/2 c. uncooked rice
salt and pepper to taste

Preparation

Brown chicken; place in bottom of large casserole dish. Add both cans of soup plus 2 cans
water
(or
enough to cover chicken).
Add rice and stir together.
Bake at 375\u00b0 for 40 to 45 minutes.
Serves 6.