Mam-Ma'S Chicken In Champagne - cooking recipe

Ingredients

4 boneless chicken breasts
1/4 c. butter
dash of salt and pepper
2 Tbsp. finely minced carrots
1 Tbsp. finely minced onions
1 Tbsp. finely minced celery
1/4 c. butter
1 1/2 c. Madeira wine or champagne
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
1 Tbsp. flour
1/2 c. half and half cream

Preparation

Brush chicken with 1/4 cup butter and season lightly. Bake in a shallow dish at 375\u00b0 for 25-30 minutes. For sauce, saute vegetables in 1/4 cup butter until soft but not brown. Add wine, salt, pepper and sugar and heat to boiling. Let boil for 10 minutes. Blend small amount of flour with water and stir quickly into sauce to thicken. Stir sauce constantly. Add pan drippings from chicken to sauce. Lower heat and stir in cream. Do not let boil. Pour sauce over chicken breasts. Enjoy!