Meatballs - cooking recipe

Ingredients

3 lb. ground beef or deer
2 lb. hot sausage
2 eggs
2 or 3 pieces of toasted bread
red pepper to taste
1 onion, grated
1 bell pepper, grated
2 celery stalks, grated
1 clove garlic, crushed
1/2 c. milk
2 to 3 dashes of Worcestershire sauce
salt and pepper to taste

Preparation

Mix all ingredients well. Cover and refrigerate overnight. Roll into balls and deep fry. Cool; drain well. Serve as appetizer or put in sauce for main dish. They also freeze very well.