Acini De Pepe Salad - cooking recipe

Ingredients

1 c. Ronzoni pasta
1 tsp. salt
1 (20 oz.) can crushed pineapple
2 cans mandarin oranges
1 c. sugar
3 eggs, beaten
2 Tbsp. flour
2 c. miniature marshmallows
1 large carton Cool Whip

Preparation

Boil Ronzoni in 4 cups water for 15 to 20 minutes or until tender; drain and cool.
Drain juice of pineapple and oranges into saucepan.
Add sugar, eggs and flour.
Cook over medium heat; stir constantly until thick like pudding.
Mix pineapple, oranges and cooled pasta gently; fold in pudding mixture.
Chill overnight or a whole day.
When ready to serve, add marshmallows and Cool Whip.
Toss gently and enjoy.