Chicken Luncheon Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
1 3/4 c. chicken broth
3 c. cubed cooked chicken
1/3 c. chopped green pepper
3 Tbsp. chopped canned pimento (optional)
1 c. grated cheddar cheese
1 c. chopped celery
3 Tbsp. chopped onion
1 c. milk
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Mix together and spread in greased 9x12-inch (or 13-inch) pan. Cover and put in the refrigerator overnight.
Bake at 300 degrees for 2 hours or 350 degrees for 1 hour 15 minutes.
Cut in serving pieces.
This can be baked, cooled and frozen and then reheated if there are leftovers.
Serves 12.