Green Bean Casserole - cooking recipe

Ingredients

1 onion, chopped
2 cans fresh cut green beans
1 c. milk
1/4 tsp. Accent
1/2 tsp. pepper
dash of Tabasco sauce
2 tsp. soy sauce
1/4 c. butter
1/4 c. flour
1/2 lb. Velveeta cheese
1 can water chestnuts, drained
2 small cans mushroom pieces, drained
slivered almonds

Preparation

Drain water chestnuts, green beans and mushrooms.
Saute onions in butter and add all ingredients, except almonds.
Mix well and pour into well-greased casserole.
Top with almonds.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 8.