Raspberry Punch - cooking recipe

Ingredients

1 1/2 c. water
3 c. sugar
2 c. strong tea, cooled
2 pt. lemon juice
3 c. orange juice
1 large can pineapple juice
1/2 gal. raspberry sherbet
3 bottles club soda

Preparation

Bring water and sugar to a boil until clear and cool.
Mix and, when you are ready to serve, add the club soda.
Delicious!