Hot Tuna Sandwiches - cooking recipe

Ingredients

2 English muffins
1 egg, beaten
1 (6 1/2 oz.) can tuna, drained and flaked
1/2 c. mayonnaise
1/4 c. shredded Cheddar cheese
2 tsp. minced green onions
1 tsp. prepared mustard
paprika
cherry tomato halves (optional)
parsley sprigs (optional)

Preparation

Split muffins and toast them; set aside.
Pour beaten egg in a 6 ounce custard cup.
Cover with plastic wrap and microwave at Medium for 1 to 1 1/2 minutes or until egg is set.
Let stand 3 minutes.
Mash egg with a fork until crumbly.
Combine egg and next 5 ingredients, stirring well.
Spread mixture over toasted muffins; microwave at High for 1 1/2 to 2 minutes or until heated. Sprinkle with paprika and garnish with cherry tomatoes and parsley, if desired.