Grilled Oysters - cooking recipe

Ingredients

12 to 16 fresh oysters in shells
1/2 c. margarine
2 Tbsp. fresh lemon juice
2 Tbsp. chopped parsley

Preparation

Scrub oysters well.
Arrange oysters on grill grid.
Do not open shells!
Grill on uncovered grill, medium-hot Kingsford charcoal briquets, 12 to 15 minutes or until shells steam open. Discard ones that don't open.
While oysters are on grill, in a saucepan combine margarine, lemon juice and parsley.
Heat butter mixture on edge of grill until butter melts, stirring frequently. Carefully remove oysters from grill.
Spoon lemon butter mixture over top and serve hot.
Yields 4 servings.