Marinated Vegetables - cooking recipe

Ingredients

1 can French-style green beans
1 can whole kernel corn
1 small can English peas
1 small jar pimentos
1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tsp. salt
1 tsp. pepper
1 c. chopped celery
1 c. green pepper
2 green onions

Preparation

Mix all ingredients together, except sugar, vinegar and oil. Mix these together in boiler; heat until sugar is dissolved; cool. Add to vegetables.
Chill in refrigerator overnight.