Hot Rice Cakes With Turkey - cooking recipe

Ingredients

2 oz. ground turkey
1/8 tsp. ground cumin
1/8 tsp. garlic powder
2 rice cakes
1/2 c. shredded lettuce
1/2 medium tomato, sliced
2 Tbsp. chopped onion
2 Tbsp. medium salsa
2 oz. reduced-calorie American cheese

Preparation

Preheat broiler. On stove, spray pan with Pam.
Heat over medium heat for 1 minute.
Add turkey, cumin and garlic; cook through about 2 to 3 minutes.
Spoon turkey onto rice cakes, top with remaining ingredients.
Broil for 2 minutes.