Hot Artichoke Dip Made In Microwave - cooking recipe

Ingredients

1 1/2 c. (6 oz.) shredded Monterey Jack or Cheddar cheese
1 (8 1/2 oz.) can artichoke hearts, drained and chopped
1 (6 oz.) jar marinated artichoke hearts, drained and chopped
1 (4 oz.) can chopped chilies
1/2 c. mayo
2 Tbsp. sour cream
1/8 tsp. red pepper

Preparation

Combine all ingredients in a 1 1/2-quart casserole.
Cover with wax paper.
Microwave on High 6 to 8 minutes.
Turn at 3 minutes.
Serve with Triscuits or chips.