Holiday Salad - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (8 1/4 oz.) can crushed pineapple, drained
1 (14 oz.) can Eagle Brand condensed milk
1 1/2 c. miniature marshmallows
1 (8 oz.) carton Cool Whip
2 1/4 c. pecans, chopped

Preparation

Keep in refrigerator. Freezes well.