Jo'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
6 eggs
1 c. sweet milk, half and half or whipping cream
3 c. plain flour
1 Tbsp. vanilla, coconut or lemon flavoring
dash of salt

Preparation

Beat sugar and shortening until fluffy.
Add eggs two at a time, beating well after each addition.
Add milk and flavoring. Add flour and salt last, mixing well.
Bake 1 hour at 325\u00b0.
Turn stove to 350\u00b0 and bake 30 minutes longer.
Bake until toothpick comes out clean.