Mushroom Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. pork steak, cut into 3/4-inch cubes
2 Tbsp. oil
2 stalks celery, sliced
2 to 3 large green peppers, cubed bite size
1 large onion, sliced
1 large can tomato sauce
1 lb. fresh mushrooms, sliced or 1 large can stems and pieces
2 cloves garlic, chopped or 1/4 tsp. garlic powder
seasonings to taste (salt, pepper, Italian seasoning blends)
water as needed

Preparation

Brown pork cubes in oil in a 6-quart Dutch oven.
Add remaining ingredients, bring to a boil and then reduce heat. Simmer 2 hours.
Add water if necessary during simmering.